Chicken Parmesan Baked Ziti

Chicken Parmesan Baked Ziti

4.9(1295)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 1 lb ziti pasta (455 g)
  • 2 chicken breasts
  • 25 oz tomato sauce (705 g)
  • 2 cups mozarella (200 g)
  • 1 cup parmesan cheese (110 g)
  • ¼ cup fresh basil (10 g)
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 512
  • Fat 22g
  • Carbs 38g
  • Fiber 1g
  • Sugar 5g
  • Protein 43g

How to Make It

1. Step
Preheat oven to 375°F (190°C).
2. Step
Boil pasta for 10 minutes, then drain.
3. Step
Dice chicken breasts and cook thoroughly. Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
4. Step
Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish. Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining cheese and basil.
5. Step
Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
6. Step
Enjoy!

Tags

High-ProteinPan FryWeeknightPyrexMeasuring SpoonsCutting BoardDry Measuring CupsChef's KnifeSpatulaDinnerBaking PanOven MittsWooden SpoonItalianStove Top

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