Chinese Green Beans

Chinese Green Beans

4.9(461)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • ¼ cup vegetable oil (60 mL)
  • 1 lb string bean (450 g)
  • 1 tablespoon garlic
  • 1 teaspoon ginger
  • 3 scallions, chopped
  • 4 oz shiitake mushrooms (115 g)
  • ½ lb ground pork (230 g)
  • 4 dried red chilies
  • 1 tablespoon chili paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • white pepper, dash

Nutrition Info

  • Calories 422
  • Fat 26g
  • Carbs 30g
  • Fiber 10g
  • Sugar 15g
  • Protein 21g

How to Make It

1. Step
In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove the string beans.
2. Step
In the same pan or wok, add the garlic, ginger, and scallions. Fry until fragrant.
3. Step
Add the mushrooms and ground pork. Fry until the pork is mostly done. Stir in the the dried red chilies and chili paste.
4. Step
Add the string beans back the pan/wok. Toss to combine everything. Add the soy sauce, rice wine, and a dash of white pepper. Serve!
5. Step
Enjoy!

Tags

Lunar New YearSidesEasyPan FryChineseOne-Pot or PanWeeknightWokSnacksGluten-FreeStove Top

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