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Cauliflower "Potato Salad"
4.6
(383)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
1 head cauliflower
salt, to taste
pepper, to taste
2 tablespoons olive oil
3 eggs, hard-boiled, chopped
3 stalks celery, diced
½ red onion, diced
Dressing
½ cup greek yogurt (140 g)
1 tablespoon dijon mustard
1 tablespoon honey
2 tablespoons dill, chopped
1 tablespoon olive oil
1 clove garlic, crushed
½ lemon, juiced
Nutrition Info
Calories 178
Fat 10g
Carbs 15g
Fiber 3g
Sugar 9g
Protein 8g
How to Make It
1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Slice cauliflower into small florets.
3. Step
Place cauliflower onto baking sheet and season with salt, pepper, and olive oil.
4. Step
Bake in preheated oven for 25 minutes or until lightly browned and a bit crispy.
5. Step
In a large bowl, combine all dressing ingredients. Set aside.
6. Step
Once cauliflower is cooked, set aside and let cool slightly.
7. Step
Dice eggs, onion, and celery.
8. Step
In a large bowl, combine cauliflower, eggs, onion, celery, and dressing.
9. Step
Garnish with more freshly chopped dill before serving.
10. Step
Enjoy!
Tags
Wooden Spoon
Spatula
Mixing Bowl
Pyrex
Dry Measuring Cups
Measuring Spoons
Oven Mitts
Baking Pan
Cutting Board
Chef's Knife
Bake
Gluten-Free
BBQ
Sides
Game Day
Fourth of July
Healthy
American
Oven
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