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Chocolate Peanut Butter Rice Treats
4.1
(161)
Cook Time
-
Total Time
-
Yield
16 servings
Ingredients
2 cups peanut butter (480 g), divided
3 cups marshmallow (150 g)
3 cups crispy rice cereal (60 g)
1 ½ cups chocolate candy (305 g)
2 cups chocolate chips (450 g), melted
Nutrition Info
Calories 487
Fat 27g
Carbs 55g
Fiber 3g
Sugar 28g
Protein 10g
How to Make It
1. Step
In a sauce pan, combine and mix 1 cup (240 gram) peanut butter and marshmallows over medium heat, stirring constantly.
2. Step
Lower the heat and cook until melted. Remove from heat.
3. Step
Add in, rice cereal, and chocolate candies. Mix until evenly combined.
4. Step
Turn mixture into buttered 9x9 (23x23x5cm) pan.
5. Step
Melt 2 cups (450g) of chocolate chips in a bowl in 30-second increments.
6. Step
Pour melted chocolate over pan and spread evenly.
7. Step
Melt 1 cup (240g) of peanut butter and drizzle over chocolate.
8. Step
Sprinkle ½ cup (100g) of chocolate candies over top. Chill for 2-4 hours.
9. Step
Cut into squares.
10. Step
Enjoy!
Tags
Sauce Pan
Microwave
Spatula
Dry Measuring Cups
Mixing Bowl
Pyrex
Chef's Knife
Cutting Board
Game Day
No Bake Desserts
Easy
Snacks
Stove Top
Desserts
American
Gluten-Free
Big Batch
Kid-Friendly
Indulgent Sweets
Casual Party
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