1 package corned beef, cooled and thawed according to package directions, fat trimmed, then cubed or shredded
large pizza dough
1 jar sauerkraut, drained
½ lb swiss cheese (225 g), cubed
½ lb american cheese (225 g), cubed
spicy mustard
1 egg
caraway seed
russian dressing, for dipping
Nutrition Info
Calories 603
Fat 45g
Carbs 9g
Fiber 2g
Sugar 4g
Protein 38g
How to Make It
1. Step
Roll out pizza dough into large square, then squeeze spicy mustard along the length of one side and use a pastry brush to ‘paint’ the mustard ~2-3 inches down the dough.
2. Step
Lay down Swiss atop mustard, followed by some sauerkraut, corned beef and American cheese. Repeat multiple times until you’ve used all the toppings – keep as compact as possible.
3. Step
Slowly roll forward, tucking in fillings as you go. Each time, add a thin stripe of spicy mustard, then repeat.
4. Step
Transfer to a tinfoil sprayed baking sheet and cut little slits in the top of my stromboli
5. Step
Take your egg and scramble and use a pastry brush to coat the entire stromboli. Sprinkle top with caraway seeds.
6. Step
Bake at 350°F for 20-25 minutes or until top is golden. Let sit to slightly cool for 10-15 minutes.
7. Step
Slice and serve with a side of Russian dressing for dipping (if desired).
