Country Ham Biscuits With Honey Sriracha Mayo

Country Ham Biscuits With Honey Sriracha Mayo

4.4(38)

Cook Time
-
Total Time
-
Yield
5 servings

Ingredients

Biscuits

  • 2 cups flour (250 g)
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 2 tablespoons shortening
  • 2 tablespoons butter, diced
  • 1 cup buttermilk (235 g)
  • 15 slices country ham

Mayo

  • ¼ cup hellmann's real mayonnaise (60 g)
  • 1 tablespoon honey
  • ¼ teaspoon Sriracha

Nutrition Info

  • Calories 437
  • Fat 21g
  • Carbs 51g
  • Fiber 1g
  • Sugar 7g
  • Protein 8g

How to Make It

1. Step
Preheat oven to 450°F (230°C).
2. Step
In a bowl, whisk together the dry biscuit ingredients.
3. Step
Cut in the butter and shortening until mixture is crumbly.
4. Step
Mix in buttermilk and knead until it forms a dough.
5. Step
Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
6. Step
Bake 15-20 minutes, until golden brown.
7. Step
In another bowl, mix the mayo, honey, and Sriracha.
8. Step
Split the biscuits in half.
9. Step
Spread honey Sriracha mayo on one half.
10. Step
Lay 3 slices of country ham on the other half.
11. Step
Enjoy!

Tags

Chef's KnifeCutting BoardBaking PanParchment PaperPyrexWhiskMixing BowlDry Measuring CupsBreakfastKid-FriendlyEasyOvenComfort FoodAmericanBrunchBake

Other Recipes You May Like

Strawberry Cheesecake Crackers

Strawberry Cheesecake Crackers

4.7(478)
Salt & Vinegar Chips

Salt & Vinegar Chips

3.7(450)
Ham Egg & Cheddar Pockets

Ham Egg & Cheddar Pockets

4.8(425)
Slow-Cooker Peach Cobbler

Slow-Cooker Peach Cobbler

4.6(595)
Microwaved Caprese Pita Pizza

Microwaved Caprese Pita Pizza

4.8(181)
Dairy Free Doughnuts

Dairy Free Doughnuts

4.2(483)
Easy Flap Steak

Easy Flap Steak

4.7(209)
Cinnamon Coffee Smoothie

Cinnamon Coffee Smoothie

4.0(540)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up