Dark Chocolate, Cherry, And Date Bars

Dark Chocolate, Cherry, And Date Bars

4.4(241)

Cook Time
-
Total Time
-
Yield
16 bars

How to Make It

1. Step
Line an 8-inch (20 cm) square pan with parchment paper.
2. Step
In a food processor, combine the dates, almond butter, and coconut oil. Process until well combined, about 30 seconds.
3. Step
Add the puffed rice, cherries, and almonds and pulse 5-6 times—just enough so that everything is well incorporated.
4. Step
Transfer the mixture to the prepared pan and press into an even layer about ½ inch (1 ¼ cm) thick. Freeze for 15 minutes, until set.
5. Step
Meanwhile, pour the water into a small saucepan. Place a heatproof glass or metal bowl over the saucepan, making sure the water is not touching the bottom. Bring the water to a simmer, then add the chocolate to the warm bowl and let it melt, stirring slowly. Remove the bowl from the heat as soon as the chocolate is melted and smooth.
6. Step
Pour the melted chocolate over the date and cherry mixture and spread evenly with a spatula. Sprinkle with flaky salt. Return the pan to the freezer for another 20 minutes.
7. Step
Once set, cut into 16 bars.
8. Step
Enjoy!

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