Double Fudge Irish Cream Cookies

Double Fudge Irish Cream Cookies

4.7(465)

Cook Time
-
Total Time
-
Yield
9 cookies

Ingredients

  • 1 cup butter (225 g), softened
  • 1 ½ cups sugar (300 g)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 tablespoons irish cream
  • 2 ⅔ cups all-purpose flour (330 g)
  • ½ cup cocoa powder (60 g)
  • 1 teaspoon instant coffee powder
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup white chocolate chip (175 g)
  • ½ cup milk chocolate chips (90 g)

Nutrition Info

  • Calories 578
  • Fat 31g
  • Carbs 63g
  • Fiber 2g
  • Sugar 35g
  • Protein 8g

How to Make It

1. Step
Cream butter, sugar, eggs and vanilla until fluffy.
2. Step
Add in Irish Cream and mix.
3. Step
Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
4. Step
Fold in chocolate chips. Refrigerate dough for 4-6 hours.
5. Step
Roll into balls.
6. Step
Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
7. Step
Enjoy!

Tags

St. Patrick's DayWalmart Holiday BundleHoliday Cookie: RecipePyrexParchment PaperOven MittsMixing BowlMeasuring SpoonsLiquid Measuring CupDry Measuring CupsBaking PanOvenCasual PartyEasyHand MixerDessertsIndulgent SweetsBake

Other Recipes You May Like

Chocolate Tart Truffles

Chocolate Tart Truffles

5.0(3)
Peach Sorbet

Peach Sorbet

4.4(206)
Cookies ‘n’ Cream 3-ingredient Fudge

Cookies ‘n’ Cream 3-ingredient Fudge

4.7(1391)
White Chocolate Almond Cookies

White Chocolate Almond Cookies

5.0(4)
Carrot Cake Cookies

Carrot Cake Cookies

4.5(446)
Brownie Ice-Cream by Tasty Demais

Brownie Ice-Cream by Tasty Demais

4.4(133)
Vegan Chocolate Mousse

Vegan Chocolate Mousse

4.0(107)
The Best Ever Vegan Brownies

The Best Ever Vegan Brownies

4.5(887)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up