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Easy Beef And Broccoli
4.9
(3265)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 lb flank steak (455 g), sliced into thin strips
3 cloves garlic, minced
½ teaspoon grated ginger
2 tablespoons sesame oil
⅓ cup low sodium soy sauce (80 mL)
¼ cup brown sugar (55 g)
¼ cup honey (85 g)
1 cup beef broth (240 mL)
4 cups broccoli floret (700 g)
2 tablespoons cornstarch
2 tablespoons water
sesame seed, as desired
Nutrition Info
Calories 519
Fat 17g
Carbs 52g
Fiber 2g
Sugar 34g
Protein 34g
How to Make It
1. Step
In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.
2. Step
Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.
3. Step
Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.
4. Step
Add the broccoli florets.
5. Step
In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
6. Step
Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.
7. Step
Enjoy!
Tags
Spatula
Tongs
Sauce Pan
Chef's Knife
Cutting Board
One-Pot or Pan
Kid-Friendly
Easy
Pan Fry
Dinner
Chinese
Comfort Food
American
Stove Top
Fusion
Weeknight
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