Easy Brunch Bake

Easy Brunch Bake

4.9(95)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

The Bake

  • 1 can refrigerated biscuit
  • 8 eggs
  • 1 ½ cups milk (360 mL)
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • ¼ cup chives (10 g), chopped
  • 1 cup ham (150 g), chopped

Hollandaise

  • 2 egg yolks
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • cayenne pepper, to taste
  • 4 tablespoons butter, hot

Nutrition Info

  • Calories 261
  • Fat 15g
  • Carbs 18g
  • Fiber 0g
  • Sugar 4g
  • Protein 13g

How to Make It

1. Step
Preheat oven to 350°F (180°C).
2. Step
Cut each biscuit into 9 pieces. Set aside.
3. Step
In a bowl, mix eggs, milk, pepper, salt, and chives.
4. Step
In a 9x13 inch (23x33 cm) glass baking dish, evenly spread out the biscuit pieces and the ham.
5. Step
Pour the egg mixture over everything.
6. Step
Bake for 35 minutes.
7. Step
To make the Hollandaise combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
8. Step
Slice and pour Hollandaise sauce over the bake. Top with chives
9. Step
Enjoy!

Tags

Dry Measuring CupsMeasuring SpoonsOven MittsSpatulaLiquid Measuring CupBaking PanMixing BowlPyrexWhiskCutting BoardChef's KnifeBig BatchOvenComfort FoodKid-FriendlyBreakfastBlenderBakeFusionAmericanFrenchBrunch

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