Cream Of Mushroom Soup

Cream Of Mushroom Soup

4.9(1217)

Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. It’s essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Serve with a crusty bread, and top with fresh parsley as desired.

Cook Time
35 minutes
Total Time
35 minutes
Yield
6 servings

Ingredients

  • 2 tablespoons salted butter
  • 1 cup medium yellow onion (150 g), chopped
  • 2 cloves garlic, minced
  • 1 cup white button mushroom (75 g), chopped
  • 1 cup cremini mushroom (75 g), chopped
  • 1 cup shiitake mushroom (75 g), chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • ¼ cup white wine (60 mg)
  • 4 cups vegetable stock (960 mL)
  • ⅓ cup heavy cream (80 mL)
  • 1 sprig fresh parsley, for garnish

Nutrition Info

  • Calories 656
  • Fat 50g
  • Carbs 42g
  • Fiber 46g
  • Sugar 12g
  • Protein 2g

How to Make It

1. Step
In a large saucepan over medium-high heat, melt the butter, then add the onion and saute until translucent, 3 minutes. Add the garlic and stir, then cook for 1 more minute.
2. Step
Add the mushrooms, salt, and pepper and cook until they begin to turn golden brown, about 5 minutes.
3. Step
Add the flour and stir to coat the mushrooms, until combined.
4. Step
Add the white wine, stir, and cook until combined, about 1 minute.
5. Step
Add the vegetable stock, stir, and simmer for 15 minutes.
6. Step
Add the heavy cream and stir to combine.
7. Step
Blend soup to your desired consistency with an immersion blender or standing blender.
8. Step
Serve hot, garnished with parsley.
9. Step
Enjoy!

Tags

VegetarianContains AlcoholEpoca-WalmartPan FryLunchBlenderWooden SpoonSauce PanMeasuring SpoonsStove TopColanderHealthyDry Measuring CupsLiquid Measuring CupComfort FoodEasyOne-Pot or Pan

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