Combine the water, rice, and cinnamon sticks in a pot over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender (about 18 minutes).
2. Step
Add more water to achieve the correct texture for slightly overcooked rice.
3. Step
Strain the liquid (save it for adjustments at the end) and discard the cinnamon.
4. Step
Return the rice to the pot and stir in the whole milk, Bring to boil, then reduce the heat to
5. Step
a simmer. Add condensed and evaporated milk.
6. Step
Cook uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Remove from heat and serve.
7. Step
For candied mango, bring all the ingredients to a boil in a saucepan.
8. Step
Blend with an immersion blender, then pour over the finished rice.
