2 tablespoons korean red pepper powder, 3 tbsp if you like it spicy
5 cups shredded cheddar cheese (500 g)
1 cup sour cream (245 g)
1 green onion, chopped
tortilla chip, optional, to taste
Nutrition Info
Calories 720
Fat 58g
Carbs 12g
Fiber 2g
Sugar 3g
Protein 36g
How to Make It
1. Step
Chop kimchi and place in bowl, set aside.
2. Step
In a medium saucepan, melt cheddar cheese part way (until it’s mostly soft but still clumpy).
3. Step
Add the sour cream. Melt and stir until the mixture is smooth.
4. Step
Add the red pepper powder and stir until evenly integrated.
5. Step
Add kimchi and simmer until evenly mixed and smooth. The liquid from the kimchi may give the appearance that the queso is chunky, continue heating and stirring 5-10 minutes and it will smooth out.
6. Step
Serve garnished with chopped green onion. Goes great with chips, raw vegetables, or straight into the mouth via spoon.
