French-style Lemon Tart

French-style Lemon Tart

4.8(782)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

Lemon Curd

  • 4 egg yolks
  • 4 eggs
  • ⅔ cup sugar (150 g)
  • 1 cup lemon juice (200 mL)
  • 2 lemon zests
  • ¾ cup butter (170 g)
  • 1 pre-baked tart shell

Nutrition Info

  • Calories 852
  • Fat 59g
  • Carbs 65g
  • Fiber 1g
  • Sugar 37g
  • Protein 17g

How to Make It

1. Step
Pre-heat the oven to 350°F (180°C).
2. Step
Prepare the lemon curd by whisking the egg yolks, whole eggs, sugar, lemon juice and lemon zest over a bain marie (a large bowl placed over a pan of simmering hot water).
3. Step
Once combined, mix in the butter and whisk the mixture for about 10 minutes, until thick.
4. Step
Pour into a pre-baked tart shell.
5. Step
Bake for 6 minutes.
6. Step
Whilst the tart is baking, prepare the raspberry chantilly by whipping the raspberries, sugar, vanilla extract and cream together.
7. Step
Leave the tart to cool before dusting with icing sugar.
8. Step
Serve with the raspberry chantilly, fresh raspberries and mint for garnish.
9. Step
Enjoy!

Tags

Mother's DayTasty Holiday: SnacksPan FryDessertsMeasuring SpoonsLiquid Measuring CupPyrexDry Measuring CupsCutting BoardChef's KnifeOven MittsStove TopSauce PanWhiskMixing BowlIndulgent SweetsSpecial OccasionFrench

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