Frozen Irish Coffee

Frozen Irish Coffee

4.5(227)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 cups strong black coffee (470 g), cooled
  • 1 ½ cups sweetened cream (355 mL)
  • 3 oz irish whiskey (90 mL)
  • 1 bar chocolate, melted

Nutrition Info

  • Calories 824
  • Fat 68g
  • Carbs 37g
  • Fiber 1g
  • Sugar 33g
  • Protein 8g

How to Make It

1. Step
Pour coffee into ice molds and freeze.
2. Step
Pour sweetened cream into ice molds and freeze.
3. Step
Whip the remaining sweetened cream and set aside.
4. Step
Take 4 cubes of frozen coffee and place in a blender, add 1.5 oz whiskey and blend until foamy.
5. Step
Add 2 cubes of frozen sweetened cream and 1 tablespoon of chocolate, blend.
6. Step
Top with whip cream and drizzle with more chocolate.
7. Step
Enjoy!

Tags

St. Patrick's DayContains AlcoholHappy HourDessertsDrinksEasyIndulgent SweetsBritishBlenderFreezer

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