Happynola

Put oats and almonds onto a tray with parchment paper and toast in the oven at 350°F for 7 minutes.

Whie oats and almonds are toasting, mix together all remaining ingredients (except honey) in a bowl.

After oats and almonds are done toasting, pour them into the bowl with other ingredients, and mix.

Add the honey to the mixture and put back onto the tray with parchment paper. Spread across the tray.

Bake the granola for 20-25 minutes at the earlier temperature.

Let cool, and then break into chunks and store for consumption.

Enjoy!