This gourmet chocolate mousse makes for a perfect Valentine’s Day dessert.
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
5 oz dark chocolate (140 g), chopped
4 large eggs, separated
2 tablespoons sugar, divided
¼ cup water (60 mL)
Optional Garnishes
whipped cream
cocoa powder
Nutrition Info
Calories 294
Fat 19g
Carbs 23g
Fiber 2g
Sugar 18g
Protein 10g
How to Make It
1. Step
Fold a kitchen towel and set in the bottom of a large skillet. Fill with water and bring to a gentle simmer over medium heat.
2. Step
Place the chocolate in a small heatproof bowl. Set in the pan of simmering water and stir until the chocolate is completely melted, 3-5 minutes. Carefully remove the bowl from the water and set aside.
3. Step
Combine the egg whites and 1 tablespoon of sugar in a medium heatproof bowl. Set in the pan of simmering water and stir until the mixture reaches 140˚F (60˚C). Carefully remove the bowl from the water.
4. Step
Using an electric hand mixer, beat the egg white mixture until soft peaks form. Set aside.
5. Step
Set a medium heatproof bowl in the pan of simmering water. In the bowl, combine the egg yolks, water, and remaining tablespoon of sugar. Beat with an electric hand mixer until foamy and the temperature reaches 160-170˚F (70-75˚C). Carefully remove the bowl from the water.
6. Step
Add the melted chocolate to the yolk mixture and mix with a rubber spatula until well combined.
7. Step
Add a scoop of the egg white mixture and stir to combine. Add rest of the egg white mixture and fold to incorporate.
8. Step
Divide the mixture between 4 serving cups. Chill in the refrigerator for at least 1 hour, or until set.
9. Step
Top with whipped cream and cocoa powder, if desired.
