½ cup Sam's Choice® Premium Spiral-Cut Ham (65 g), chopped
Nutrition Info
Calories 506
Fat 25g
Carbs 34g
Fiber 0g
Sugar 3g
Protein 32g
How to Make It
1. Step
Preheat an 8-inch waffle iron to medium-high heat.
2. Step
In a large bowl, mix together the flour, cornstarch, baking powder, baking soda, and salt. Add the finely chopped ham and 1 cup (100 G) shredded Gruyère, and toss to coat.
3. Step
Add the egg yolks, buttermilk, and vegetable oil, and mix until well combined.
4. Step
Add the egg whites to a medium bowl and whip with an electric hand mixer on medium speed until soft peaks form, 3–4 minutes.
5. Step
Gently fold the egg whites into the batter until incorporated.
6. Step
Grease the preheated waffle iron with nonstick spray, then pour a heaping ⅔ cup of batter into the iron, smoothing with a spatula to cover the iron evenly. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Close the lid and cook for 7 minutes, or until the waffle is cooked through and golden brown. Repeat with the remaining batter and cheese.
7. Step
Top each waffle with a pat of butter, a drizzle of maple syrup, and 2 tablespoons of chopped ham, then serve.
