Heath Bar Cookies by Devonna Banks of Butter Bakery

Heath Bar Cookies by Devonna Banks of Butter Bakery

4.7(202)

Move over chocolate chip because we can't stop swooning over these Health Bar cookies from Devonna Banks, owner of Butter Bakery in Los Angeles. Crunchy on the outside with a melt-in-your-mouth middle, these cookies are a must-bake!

Cook Time
13 minutes
Total Time
1 hr 23 min
Yield
18 cookies

Ingredients

  • ¾ cup granulated sugar (150 g)
  • ¾ cup light brown sugar (165 g)
  • 1 cup unsalted butter (227 g), melted
  • 1 teaspoon kosher salt (5 g)
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract (4.2 g)
  • 2 ¼ cups all-purpose flour (281 g)
  • 1 teaspoon baking soda (8 g)
  • 6 bars Heath Bars, frozen (1.4-ounce)

Nutrition Info

  • Calories 203
  • Fat 11g
  • Carbs 23g
  • Fiber 0g
  • Sugar 11g
  • Protein 2g

How to Make It

1. Step
In a large bowl, stir together the granulated and brown sugars, melted butter, and salt.
2. Step
Stir in the eggs until completely incorporated. Add the vanilla and stir to combine.
3. Step
Add the flour and baking soda and stir until there are no lumps or white streaks.
4. Step
Remove the Heath bars from the freezer and smack on the counter to break into pieces. Add to the cookie dough and fold to incorporate.
5. Step
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour (or freeze for up to 3 months).
6. Step
Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
7. Step
Scoop the chilled cookie dough onto the prepared baking sheets, spacing about 2 inches apart. Bake for 11–13 minutes, or until the edges just start to brown. Let the cookies cool on the baking sheets for about 10 minutes.
8. Step
Enjoy!

Tags

BakeBakery GoodsDessertsWooden SpoonBaking PanDry Measuring CupsOvenEasyIce Cream ScoopMixing BowlOven MittsMeasuring Spoons

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