One-Pan Herbed Chicken And Veggies

One-Pan Herbed Chicken And Veggies

4.8(219)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 boneless, skinless chicken breasts
  • 2 cups asparagus (250 g), sliced
  • 2 cups cherry tomato (400 g), halved
  • 3 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Nutrition Info

  • Calories 511
  • Fat 26g
  • Carbs 17g
  • Fiber 6g
  • Sugar 8g
  • Protein 52g

How to Make It

1. Step
Preheat the oven to 400°F (200°C).
2. Step
Place the asparagus and cherry tomatoes on opposite sides of a large, rimmed baking sheet.
3. Step
Place the chicken breasts in the middle section of the baking sheet.
4. Step
Drizzle the veggies and chicken with the oil.
5. Step
Sprinkle on the salt, pepper, basil, thyme, and rosemary, ensuring all the ingredients are evenly coated in the oil and seasonings.
6. Step
Bake for 25 minutes or until chicken’s internal temperature reaches 165˚F (72˚C).
7. Step
Allow the chicken to rest for 5 minutes before slicing.
8. Step
Place the chicken breast on a plate with portions of the roasted veggies and serve.
9. Step
Enjoy!

Tags

TongsSpatulaMeasuring SpoonsCutting BoardChef's KnifeOven MittsBaking PanDry Measuring CupsWeeknightDate NightBakeDinnerOne-Pot or PanEasyGluten-FreeHealthyAmericanOven

Other Recipes You May Like

30 Minute Tomato Sauce

30 Minute Tomato Sauce

4.8(581)
Japanese-Style Fried Chicken Rice Burger

Japanese-Style Fried Chicken Rice Burger

4.5(176)
Almond Salsa

Almond Salsa

4.6(21)
Chili Lime Crispy Chickpeas

Chili Lime Crispy Chickpeas

4.6(236)
Baklava

Baklava

4.4(430)
Chorizo Tomato Rotini Pasta

Chorizo Tomato Rotini Pasta

4.9(1228)
The Best Birthday Cake

The Best Birthday Cake

4.4(121)
Bacon Egg Cups

Bacon Egg Cups

4.7(1481)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up