Homemade Apple Cider

Homemade Apple Cider

4.0(195)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 4 granny smith apples, sliced
  • 4 red delicious apples, sliced
  • 1 orange, sliced
  • 1 ½ tablespoons whole allspice
  • 1 ½ tablespoons whole clove
  • 3 cinnamon sticks
  • 8 cups water (1.9 L)

Nutrition Info

  • Calories 216
  • Fat 0g
  • Carbs 58g
  • Fiber 10g
  • Sugar 39g
  • Protein 1g

How to Make It

1. Step
Place fruit and spices into a slow cooker.
2. Step
Add 8 cups of water.
3. Step
Cook on high heat for 3-4 hours.
4. Step
Uncover the slow cooker, and mash the softened fruit with a potato masher.
5. Step
Cover again and cook on low for 1-2 hours.
6. Step
Strain out fruit and spices from the slow cooker into a cheesecloth in a bowl.
7. Step
Wait about 20-30 minutes for the cheesecloth to cool. Squeeze out cider from cheesecloth into the bowl. Pour the cider back into the slow cooker.
8. Step
Serve warm.
9. Step
Enjoy!

Tags

Thanksgiving SlowCasual PartySpecial OccasionAmericanFallWinterDrinksEasyChristmasKid-FriendlyOne-Pot or PanSlow CookerThanksgiving

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