Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
3. Step
Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
4. Step
Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
5. Step
Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.
