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Lemon Herb Tofu Marinade
4.1
(55)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
14 oz tofu (395 g), 1 block, cubed
½ cup lemon juice (120 mL)
½ cup fresh basil (20 g), chopped
1 teaspoon salt
1 teaspoon pepper
2 cloves garlic, minced
Nutrition Info
Calories 178
Fat 10g
Carbs 6g
Fiber 3g
Sugar 2g
Protein 20g
How to Make It
1. Step
Combine lemon juice, basil, salt, pepper, and garlic. Mix until combined.
2. Step
Add tofu and refrigerate. Marinate for 1-3 hours.
3. Step
Prepare as desired!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Sugar
Low-Calorie
Low-Carb
Tips Hacks
Special Occasion
Date Night
Lunch
Dinner
Measuring Spoons
Mixing Bowl
Spatula
Easy
Thai
Microwave
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