Magic Flan Cake

Ingredients

For the caramel:

• 1 cup sugar (200 g)
• 1 can crema table cream

For the flan:

• 2 eggs
• ½ cup sweetened condensed milk (120 mL)
• ½ cup milk (120 mL)
• ¾ cup whipping cream (180 mL)
• vanilla

For the chiffon cake:

• 2 eggs, separated
• 1 ½ tablespoons sugar
• 3 tablespoons milk
• 2 tablespoons oil
• ¼ cup flour (30 g)
• 1 tablespoon cocoa powder
• 1 tablespoon cornstarch
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda

For the egg whites:

• 1 pinch salt
• 2 tablespoons sugar

Nutrition Info

• Calories 366
• Fat 26g
• Carbs 30g
• Fiber 0g
• Sugar 26g
• Protein 6g