Impress your date with this ombré cocktail that looks fancy and complicated, but really comes together in just 5 minutes. If you can’t find guava nectar, you can substitute orange juice or passion fruit juice.
Cook Time
-
Total Time
5 minutes
Yield
2 servings
Ingredients
2 mangoes, peeled, pitted, and diced
¼ cup water (60 mL)
ice, for serving
1 cup guava nectar (240 mL)
2 tablespoons lime juice
1 oz liquor of choice (30 mL), optional
2 tablespoons grenadine
fresh mint, for garnish
maraschino cherry, for garnish
Nutrition Info
Calories 323
Fat 1g
Carbs 75g
Fiber 5g
Sugar 69g
Protein 3g
How to Make It
1. Step
Add the mango and water to a blender and blend until smooth.
2. Step
Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.
3. Step
Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.
4. Step
Gently spoon ½ cup (120 ml) mango purée on top of each drink.
5. Step
Garnish with maraschino cherries and a sprig of mint.
