Meatball Sub Bake

Meatball Sub Bake

4.7(426)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 tube refrigerated biscuit
  • 1 jar marinara sauce
  • 24 frozen mini meatballs
  • 2 cups shredded mozzarella cheese (200 g)

Nutrition Info

  • Calories 872
  • Fat 49g
  • Carbs 71g
  • Fiber 6g
  • Sugar 20g
  • Protein 38g

How to Make It

1. Step
Preheat oven to 375°F (190°C).
2. Step
Cut each refrigerated biscuit into 8 pieces. Place in a greased 9x13 inch (23x33 cm) baking dish.
3. Step
Pour on the sauce, and stir to coat all sides of the biscuits.
4. Step
Place the meatballs on top of the mixture.
5. Step
Top with the shredded cheese, and bake for 35 minutes.
6. Step
Enjoy!

Tags

Dry Measuring CupsOven MittsBaking PanCutting BoardChef's KnifeLunchComfort FoodWeeknightBakeAmericanOvenMashupEasy

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