This content is intended solely for users of legal drinking age. Drink responsibly.
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
10 fresh basil leaves
10 fresh mint leaves
2 Lime wedges
ice, for serving
4 oz apple juice (115 mL)
4 oz iced green tea (115 mL)
Stella Rosa® Moscato Sweet, chilled
apple wedge, thinly sliced, for garnish
Nutrition Info
Calories 54
Fat 0g
Carbs 17g
Fiber 2g
Sugar 7g
Protein 2g
How to Make It
1. Step
Place 5 basil leaves, 5 mint leaves, and 1 lime wedge in each of two rocks glasses. Carefully muddle until the juice has released from the lime and the herbs are fragrant.
2. Step
Fill the glasses with ice, then top each with 2 ounces apple juice, 2 ounces green tea, and Stella Rosa® Moscato Sweet to fill the glasses, stirring to distribute the muddled herbs.
3. Step
Ganish each cocktail with a fan of thin apple wedges and serve immediately.
