Stovetop Tomato Basil Soup

Stovetop Tomato Basil Soup

Cook Time
-
Total Time
-
Yield
5 servings

How to Make It

1. Step
Over medium heat, fill a small pot with 4 cups (960 ml) of water. Add canned tomato soup to the pot and season with ~10 shakes of pepper.
2. Step
Stir the soup and season with basil, thyme, and sage
3. Step
Continue stirring for five minutes. Then cover and let simmer for 10 minutes.
4. Step
Stir for 2 more minutes and add more salt, pepper, and herbs, to taste.
5. Step
Allow the soup to cool slightly before serving.
6. Step
Enjoy!

Tags

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