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Stovetop Tomato Basil Soup
Cook Time
-
Total Time
-
Yield
5 servings
Ingredients
2 cans goya tomato soup
fresh basil, to taste
fresh thyme, to taste
fresh sage, to taste
salt and pepper mix, to taste
Nutrition Info
Calories 66
Fat 0g
Carbs 14g
Fiber 0g
Sugar 7g
Protein 1g
How to Make It
1. Step
Over medium heat, fill a small pot with 4 cups (960 ml) of water. Add canned tomato soup to the pot and season with ~10 shakes of pepper.
2. Step
Stir the soup and season with basil, thyme, and sage
3. Step
Continue stirring for five minutes. Then cover and let simmer for 10 minutes.
4. Step
Stir for 2 more minutes and add more salt, pepper, and herbs, to taste.
5. Step
Allow the soup to cool slightly before serving.
6. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
5 Ingredients or Less
Low-Calorie
Low-Carb
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