Phyllo Bracelet With Vanilla Mascarpone Creme And Chocolate Ganache
Cook Time
-
Total Time
-
Yield
25 servings
Ingredients
Phyllo Bracelet:
25 sheets phyllo dough
1 cup butter (240 mL), melted
Syrup:
1 cup sugar (200 mL)
½ cup water (120 mL)
1 teaspoon lemon juice
Vanilla Mascarpone Cream:
½ cup heavy cream (120 mL)
8 oz mascarpone cheese (225 g)
½ cup confectioners sugar (110 g)
1 tablespoon vanilla extract
Chocolate Ganache:
½ cup heavy cream (120 mL)
¼ cup chocolate (40 g), chopped
How to Make It
1. Step
To make the phyllo bracelet: Place a phyllo sheet on the counter and spread butter on it with a brush.
2. Step
Next, take a long toothpick and lay it horizontally on the shorter side and start rolling. Roll until you have an inch and a half left.
3. Step
Now, keeping the toothpick in, scrunch up both the sides of the dough. (Don't scrunch too much or else the sheet will tear).
4. Step
Pull the toothpick out and meet the two ends of the dough so that the one inch leftover will be the base of your bracelet.
5. Step
Put the bracelet in a baking pan on parchment paper and brush with butter on top to get a nice golden color.
6. Step
Bake at 350°F for about 25 minutes or until the bracelets turn golden.
7. Step
To make the syrup: While the bracelet bakes, in a pan, add the ingredients for the syrup and wait for the sugar to dissolve on medium heat. Then, rest on low flame.
8. Step
Dip the baked bracelets in the warm syrup for 10 seconds and put back on the tray. Let cool.
9. Step
For the cream: Whip the heavy cream until stiff peaks form.
10. Step
In a separate bowl, add the rest of the ingredients until you get a nice creamy mixture.
11. Step
Fold in the whipped cream to the mascarpone until completely mixed.
12. Step
Then, put the cream in a piping bag to pipe on (you can also just dollop it onto the bracelets).
13. Step
For the ganache: Bring the heavy cream to a boil and then add it to the chocolate pieces.
14. Step
Let it rest for about a minute and then mix to melt the chocolate into the cream.
15. Step
Dip a spoon in the chocolate and run it across the bracelet in a zig-zag pattern.
