Pigs In Blankets

Pigs In Blankets

4.7(181)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Cut the rashers in half lengthwise, and roll the sausages in them. Set aside.
2. Step
Preheat the oven to 180˚C (350˚F).
3. Step
Lay out the sheet of puff pastry and coat with some egg wash.
4. Step
Cut into 12 squares.
5. Step
In each square, sprinkle on some cheese, followed by a sausage wrapped in bacon.
6. Step
Roll in the pastry. Pierce some holes on top of each roll and coat with more egg wash. Top with black onion seeds.
7. Step
Bake for 20 minutes, or until golden brown and the sausages are cooked through.
8. Step
Enjoy!

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