Roasted Broccoli With Tahini

Name: Roasted Broccoli With Tahini by Maklano
Yield: 4 servings
Ingredients: 1 lb broccoli (455 g),cut into florets; 1 tablespoon olive oil; 1 teaspoon salt; ½ lemon lemon zest; tahini, to serve

4.9(223)

Cook Time

Total Time

Yield

4 servings

Ingredients

1 lb broccoli (455 g), cut into florets
1 tablespoon olive oil
1 teaspoon salt
½ lemon lemon zest
tahini, to serve

Nutrition Info

Calories 73
Fat 3g
Carbs 9g
Fiber 4g
Sugar 1g
Protein 2g

How to Make It

1. Step

Preheat oven to 450˚F (230˚C).

2. Step

On a parchment paper-lined baking sheet, cover broccoli in olive oil and toss to coat evenly.

3. Step

Season with salt and lemon zest and roast for 10-12 minutes or until lightly browned.

4. Step

Serve with tahini sauce.

5. Step

Enjoy!

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