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Garlic Chipotle Guacamole
4.6
(85)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 avocados, pitted, peeled, and diced
10 cloves garlic, roasted and chopped
1 medium roma tomato, seeded and diced
2 cans chipotle pepper in adobo sauce, minced
1 lime, juiced
salt, to taste
pepper, to taste
tortilla chip, for serving
Nutrition Info
Calories 76
Fat 5g
Carbs 6g
Fiber 3g
Sugar 1g
Protein 1g
How to Make It
1. Step
In a medium bowl, combine the avocado, roasted garlic, tomato, chipotle peppers, lime juice, salt, and pepper. Mix together until fully incorporated.
2. Step
Serve with tortilla chips.
3. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Sugar
Low-Calorie
Low-Carb
Chef's Knife
Cutting Board
Appetizers
Healthy
Mixing Bowl
Latin American
Easy
Casual Party
Mexican
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