S’mores Macarons

S’mores Macarons

4.3(168)

Cook Time
-
Total Time
-
Yield
18 macarons

How to Make It

1. Step
Note: This recipe contains higher dry ingredients to wet ingredients ratio, so macarons do not need to form a “shell” before baking into the oven.
2. Step
Preheat the oven to 300˚F (150˚C).
3. Step
Whisk the egg whites until they stick to the bowl.
4. Step
Add the sugar to the whipped egg whites and beat until stiff peaks form.
5. Step
Sift powdered sugar, almond meal, and graham crackers to the whipped egg whites. Gently fold ingredients together.
6. Step
Transfer the batter to a piping bag and pipe directly onto a parchment paper-lined baking sheet.
7. Step
Bake for 20 minutes.
8. Step
In a bowl, add the hot cream and chocolate chips and whisk to combine.
9. Step
Put the chocolate filling in a piping bag and refrigerate for 2 hours, until firm.
10. Step
Pipe filling onto the macaron shells.
11. Step
Place a marshmallow between two macaron shells, creating a sandwich.
12. Step
Gently place a skewer into the macarons, then lightly toast with a torch.
13. Step
Refrigerate macarons for another 2 hours before serving.
14. Step
Enjoy!

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