Mini Victoria Sponges

Mini Victoria Sponges

4.7(460)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 ½ cups self-raising flour (225 g)
  • 1 cup caster sugar (225 g)
  • 2 sticks butter
  • 2 teaspoons baking powder
  • 4 eggs
  • ⅓ cup strawberry jam (100 g)
  • 1 ½ cups whipped cream (360 g)
  • icing sugar, to serve

Nutrition Info

  • Calories 147
  • Fat 3g
  • Carbs 25g
  • Fiber 0g
  • Sugar 15g
  • Protein 3g

How to Make It

1. Step
Preheat oven to 160°C (325˚F).
2. Step
Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer.
3. Step
Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture.
4. Step
Bake for 25 minutes until golden and springy. Allow to cool.
5. Step
Cut sponges in half and spread jam on the bottom half. Pipe a spot of whipped cream in the centre, then in a circle around that.
6. Step
Place the top half back on and sprinkle with icing sugar.
7. Step
Enjoy!

Tags

Cooling RackOven MittsCupcake PanMixing BowlMeasuring SpoonsDry Measuring CupsBrunchKid-FriendlyBritishHand MixerBakeDessertsStuffedMashupIndulgent SweetsFusionOven

Other Recipes You May Like

Barbecue Onion Meatballs

Barbecue Onion Meatballs

4.9(192)
Brownie Truffle-Stuffed Strawberries

Brownie Truffle-Stuffed Strawberries

4.7(225)
Soothing Lemon Ginger Tea

Soothing Lemon Ginger Tea

4.8(377)
Chocolate Chip Zucchini Bread

Chocolate Chip Zucchini Bread

3.3(161)
Pastelitos De Queso As Made By Vivian Hernandez-Jackson

Pastelitos De Queso As Made By Vivian Hernandez-Jackson

4.4(32)
Homemade Dunkaroos

Homemade Dunkaroos

4.3(93)
Creamed Spinach And Egg Bread Bowl

Creamed Spinach And Egg Bread Bowl

4.8(67)
Pancake Mix Brownies

Pancake Mix Brownies

4.3(205)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up