4 oz grated parmesan cheese (115 g), or pecorino romano cheese
Nutrition Info
Calories 436
Fat 21g
Carbs 46g
Fiber 1g
Sugar 1g
Protein 15g
How to Make It
1. Step
Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
2. Step
Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
3. Step
Stir in the reserved pasta water.
4. Step
Toss in the cooked pasta. Reduce the heat to low.
5. Step
Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
