Cacio e Pepe (Spaghetti with Cheese and Pepper)

Cacio e Pepe (Spaghetti with Cheese and Pepper)

4.5(3203)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs, until al dente. Save 1 cup (240 ml) pasta water, then drain.
2. Step
Heat a large sauté pan over medium heat. Add the olive oil, butter, and pepper, and stir to combine.
3. Step
Stir in the reserved pasta water.
4. Step
Toss in the cooked pasta. Reduce the heat to low.
5. Step
Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
6. Step
Season with salt, if desired.
7. Step
Enjoy!

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