1 lb Signature Select® Pork Sausage Roll Italian Style (455 g)
½ medium yellow onion, minced
¼ teaspoon kosher salt
12 oz O Organics® Cream Cheese (355 g)
¼ cup O Organics® Grade A Half-and-Half (60 mL)
6 oz O Organics® Mexican Shredded Cheese (175 g)
2 oz O Organics® Shredded Cheddar Cheese (60 g)
1 cup O Organics® tomato (200 g), chopped, divided
¼ cup green onion (10 g), chopped
O Organics® Yellow Corn Tortilla Chip, for serving
Nutrition Info
Calories 448
Fat 39g
Carbs 6g
Fiber 0g
Sugar 3g
Protein 17g
How to Make It
1. Step
Cut 2 thin slices from a jalapeño and set aside, then mince the rest.
2. Step
Heat a medium cast-iron skillet over medium-high heat. Add the Signature Select® Pork Sausage Roll Italian Style and cook, breaking up into small pieces, until browned, 5–6 minutes. Drain any excess grease.
3. Step
Reduce the heat to medium and add the onion, minced jalapeños, salt, and cream cheese. Stir until the cream cheese is melted, then add the half-and-half, O Organics® Mexican Shredded Cheese, and O Organics® Shredded Cheddar Cheese, and continue to cook for 4–6 minutes, or until creamy and melted together. Then add ¾ cup chopped tomatoes and cook for another 1–2 minutes, until heated through.
4. Step
Top with the remaining ¼ cup (50 g) chopped tomatoes, the green onions, and sliced jalapeño and serve with O Organics® Yellow Corn Tortilla Chips for dipping.
