2 cups brownie mix (455 g), prepared with half of the recommended water
8 sheets graham cracker
4 oz chocolate (115 g)
1 cup mini marshmallows (50 g)
3 sheets pie crust
2 cups apple pie filling (455 g)
2 cups pumpkin pie filling (455 g)
2 cups banana bread batter (455 g)
2 cups cheesecake batter (455 g)
half sheet pan, 18 x 13 inch (45 x 33 cm)
Nutrition Info
Calories 534
Fat 24g
Carbs 74g
Fiber 2g
Sugar 42g
Protein 5g
How to Make It
1. Step
Spray a baking tray with cooking spray, then line it with a piece of parchment that extends past the sides. These will be the handles to lift out the dessert.
2. Step
Visually dividing the pan into 8 equal rectangles, shape the chocolate chip cookie dough into a flat, even, rectangular shape that fits the divided section in the top left corner, making sure the edges are as straight and sharp as possible.
3. Step
Shape the m&m cookie dough into a similar rectangle in the section diagonally across from the chocolate chip cookie dough.
4. Step
Break the graham cracker sheets along their seams into pieces that are just as long as the cookie dough rectangles. Press them to form a wall in the bottom left section.
5. Step
Place 2 full graham cracker sheets in bottom of the section.
6. Step
Layer the chocolate evenly on top.
7. Step
Spread the marshmallows across the chocolate.
8. Step
In the section directly to the right of the chocolate chip cookie dough, carefully spread the brownie batter into a similar rectangular shape.
9. Step
Roll two of the pie crusts together with about a 3-inch (8 cm) overlap, then trim it into a rectangle.
10. Step
Preheat oven to 300°F (150°C).
11. Step
On the far right side of the pan, lay the rectangular sheet of pie crust over where the 2 rightmost sections would be. Press the pie crust into the edges of the pan, then trim off any excess that goes beyond the pan.
12. Step
Place a double layer strip of pie crust in the middle, creasing the dough near the bottom into the pie crust that was laid down in order to help it stick and stay up.
13. Step
Seal off the left exposed edge of the pie crust with another double strip of pie crust. You should now have 2 rectangles completely enclosed in pie crust.
14. Step
If the brownie mix has spread a little bit, push it back into its original rectangular shape.
15. Step
Add the apple pie filling to the bottom right square.
16. Step
Add the pumpkin pie filling to the top right square.
17. Step
Immediately spread the banana bread batter into the section between the brownie and the pie crust.
18. Step
Breaking another graham cracker sheet into pieces, form another wall along the bottom of the banana bread rectangle and the right of the m&m cookie dough.
19. Step
Lay down 2 more sheets of graham crackers inside that rectangle to form a base, then evenly spread the cheesecake batter on top.
20. Step
Bake for 1 hour.
21. Step
Cool completely, then slowly and carefully lift the entire dessert out using the parchment paper handles. Immediately transfer to a large cutting board.
22. Step
Make 8 evenly-spaced slices vertically and 4 slices horizontally, creating bars that are have 1, 2, or 4 flavors.
