Philly Cheesesteak Bagel Cups

Philly Cheesesteak Bagel Cups

4.9(109)

Cook Time
-
Total Time
-
Yield
6 cups

How to Make It

1. Step
Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
2. Step
Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
3. Step
In another skillet, cook the sliced rib eye (the meat will cook in it’s own fat so no oil necessary!)
4. Step
Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
5. Step
Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
6. Step
Cut thawed pastry dough into 3-inch (7.5 cm) squares.
7. Step
Place in a greased muffin tray.
8. Step
Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
9. Step
Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
10. Step
Enjoy!

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