Bone Broth Ramen

Bone Broth Ramen

4.4(89)

Bone Broth Ramen is the perfect lazy meal for one! Curl up on the couch with a warm bowl of this protein packed recipe. Add leftover or frozen veggies to your pan to mix it up. Make sure to throw in any leftover protein you have in the fridge like chicken, tofu or bacon!

Cook Time
15 minutes
Total Time
20 minutes
Yield
1 Servings

Ingredients

  • 1.5 cups water (360 mL)
  • 1 cup frozen vegetable (150 g)
  • 1 package instant ramen
  • ¼ cup bone broth (60 mL), or as desired
  • 1 tablespoon McCormick® Everything Bagel All Purpose Seasoning, garnish

Nutrition Info

  • Calories 475
  • Fat 15g
  • Carbs 70g
  • Fiber 16g
  • Sugar 6g
  • Protein 11g

How to Make It

1. Step
Add 1 ½ cups (360 ml) of water to your pan and wait for the water to slightly boil. Add in 1 cup of frozen vegetables and one packet of ramen noodles. Stir for 3-4 minutes until your noodles are almost cooked and the water has almost evaporated.
2. Step
Add in the desired amount of bone broth depending on how soupy you like your ramen!
3. Step
Let cook for another 1-2 minutes while stirring occasionally. Season with Everything Bagel Seasoning of whatever you would like! (Ex: Green Onion, Egg, Hot Sauce)
4. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeUnder 1 HourUnder 45 MinutesUnder 30 Minutes5 Ingredients or LessHigh-FiberSteamComfort FoodDinnerPan FryLunchEasyHealthyOne-Pot or PanJapaneseStove TopWok

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