Name: Flammkuchen Bread Bowl by Maklano
Yield: 4 servings
Cuisine: German
Ingredients: 1 loaf sourdough bread, dark; 1 ½ cups sour cream (115 g); ½ red onion, diced; 3 pieces bacon, or pancetta, cubed; 3 tablespoons butter; 1 cup gruyère cheese (110 g),grated; pepper, to taste

Ingredients

1 loaf sourdough bread, dark
1 ½ cups sour cream (115 g)
½ red onion, diced
3 pieces bacon, or pancetta, cubed
3 tablespoons butter
1 cup gruyère cheese (110 g), grated
pepper, to taste

Nutrition Info

Calories 581
Fat 34g
Carbs 43g
Fiber 1g
Sugar 6g
Protein 24g

How to Make It

1. Step

Preheat oven to 480°F/250˚C.

2. Step

Fry the bacon and the onions in a pan.

3. Step

Mix fried onions, bacon, and sour cream in a bowl and season with pepper.

4. Step

Cut off the top of the bread and remove the inside with a spoon.

5. Step

Fill the bread with the sour cream mixture and cover with gruyère cheese.

6. Step

Spread butter on the leftover bread, cut into thick chunks, and place on a baking tray together with the bread bowl.

7. Step

Bake for 15 minutes or until the bread is crispy and the cheese golden brown.

8. Step

Enjoy!

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