Vanilla Sponge Cake

Vanilla Sponge Cake

3.8(4)

Cook Time
-
Total Time
-
Yield
14 servings

How to Make It

1. Step
Preheat the oven to 170°C (350°F).
2. Step
Cream together sugar and butter until smooth and airy. Then, add vanilla and 1 egg and beat well. Once mixed, add remaining eggs and beat until combined and smooth.
3. Step
Add milk and mix. Combine, then sift in 100g flour and fold in.
4. Step
Once combined, fold in remaining flour, baking powder, and salt. Mix well.
5. Step
Grease 2 small cake tins with oil or butter and fill with batter.
6. Step
Bake for 15 minutes or until an inserted toothpick comes out clean.
7. Step
Cool on a wire rack.
8. Step
Assemble and decorate as desired. Serve.

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