Cream together sugar and butter until smooth and airy. Then, add vanilla and 1 egg and beat well. Once mixed, add remaining eggs and beat until combined and smooth.
3. Step
Add milk and mix. Combine, then sift in 100g flour and fold in.
4. Step
Once combined, fold in remaining flour, baking powder, and salt. Mix well.
5. Step
Grease 2 small cake tins with oil or butter and fill with batter.
6. Step
Bake for 15 minutes or until an inserted toothpick comes out clean.
