This avocado cacao smoothie is full of heart-healthy fats and tastes like dessert! Whip it up for breakfast to fuel you all day long!
Cook Time
2 minutes
Total Time
7 minutes
Yield
1 serving
Ingredients
⅓ cup ice (50 g)
½ medium banana, plus more, sliced for garnish
⅓ cup quick oat (35 g)
2 tablespoons almond butter, plus more for garnish
2 tablespoons raw cacao powder
¼ avocado
1 tablespoon honey
1 ¼ cups non dairy milk (300 mL), of your choice
Nutrition Info
Calories 650
Fat 28g
Carbs 89g
Fiber 14g
Sugar 33g
Protein 16g
How to Make It
1. Step
Combine the ice, banana, oats, almond butter, cacao powder, avocado, honey, and nondairy milk in a high-powered blender. Blend on high speed for 1 minute, until completely smooth.
2. Step
Pour the smoothie into a glass and top with a few slices of frozen banana and a drizzle of almond butter.
