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Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
Ice Mold
2 small bunches green grapes
2 small bunches red grapes
water
3 fresh bay leaves
Bowl
1 bottle red blend wine
2 cans lemon lime soda
½ cup fresh lemon juice (120 mL)
½ cup fresh lime juice (120 mL)
Nutrition Info
Calories 20
Fat 0g
Carbs 5g
Fiber 0g
Sugar 3g
Protein 0g
How to Make It
1. Step
Make the ice mold: Arrange the grapes in a bundt pan. Slowly pour in water halfway up the grapes. Tuck the bay leaves around the grapes so they’re partially submerged. Cover with plastic wrap and freeze for 6 hours, or up to 24 hours.
2. Step
Make the bowl: In a large punch bowl, combine the red wine, lemon-lime soda, lemon juice, and lime juice. Stir to combine, then cover with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours.
3. Step
When ready to serve, remove the bowl from the refrigerator. Hold the bundt pan upside down in one hand and run the bottom under hot water until the ice mold drops into your hand. Float the ice mold in the bowl (with the grapes facing up) and serve.
