Beef Stroganoff Potatoes

Beef Stroganoff Potatoes

4.8(144)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Preheat the oven to 200°C (400°F).
2. Step
Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
3. Step
Cut the steak into thin strips and sear in a hot pan. Remove the steak.
4. Step
Melt the butter in the pan, then add the onions and garlic. Season with salt.
5. Step
Cook the onions and garlic until translucent, then add the mushrooms.
6. Step
When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
7. Step
Stir in the beef stock, then simmer until mostly reduced.
8. Step
Add the soured cream, then add the seared beef back in as well.
9. Step
Season with salt and pepper and remove from the heat immediately.
10. Step
Stuff the potato skins with the stroganoff mixture.
11. Step
Bake for 8-10 minutes.
12. Step
Sprinkle with parsley and serve.
13. Step
Enjoy!

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