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Beef Stroganoff Potatoes
4.8
(144)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
4 servings potato, cooked
8 oz rump steak (230 g)
2 tablespoons butter
1 onion, diced
2 cloves garlic, crushed
4 oz mushroom (115 g), diced
1 teaspoon dijon mustard
1 teaspoon paprika
¾ cup beef stock (180 g)
3 tablespoons sour cream
salt, to taste
pepper, to taste
1 handful fresh parsley, chopped, optional
Nutrition Info
Calories 373
Fat 12g
Carbs 47g
Fiber 4g
Sugar 8g
Protein 16g
How to Make It
1. Step
Preheat the oven to 200°C (400°F).
2. Step
Half the potatoes and scoop out the insides, keeping the scooped out potato for later.
3. Step
Cut the steak into thin strips and sear in a hot pan. Remove the steak.
4. Step
Melt the butter in the pan, then add the onions and garlic. Season with salt.
5. Step
Cook the onions and garlic until translucent, then add the mushrooms.
6. Step
When the mushrooms are soft, stir in the mustard, paprika, and leftover potato.
7. Step
Stir in the beef stock, then simmer until mostly reduced.
8. Step
Add the soured cream, then add the seared beef back in as well.
9. Step
Season with salt and pepper and remove from the heat immediately.
10. Step
Stuff the potato skins with the stroganoff mixture.
11. Step
Bake for 8-10 minutes.
12. Step
Sprinkle with parsley and serve.
13. Step
Enjoy!
Tags
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Wooden Spoon
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Saute Pan
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Chef's Knife
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Pyrex
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Date Night
Kid-Friendly
Comfort Food
Weeknight
British
Stove Top
Dinner
Bake
Mashup
Stuffed
Oven
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