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Birthday Cake Puff Pastry Muffin
3.7
(82)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 sheets puff pastry
½ cup butter (115 g), softened
1 egg
1 cup white chocolate (225 g), melted
½ cup fruit cereal (15 g)
½ cup sprinkles (90 g), assorted
Nutrition Info
Calories 597
Fat 44g
Carbs 46g
Fiber 0g
Sugar 16g
Protein 7g
How to Make It
1. Step
Preheat the oven to 350°F (180°C).
2. Step
Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
3. Step
Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
4. Step
Take each half and fold the smooth part of the dough inward to create a spiral shape.
5. Step
Place spirals in a cupcake pan and brush the tops with egg wash.
6. Step
Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
7. Step
Remove from the oven. Once cool, dip the tops into the melted white chocolate then the cereal and sprinkles.
8. Step
Enjoy!
Tags
Bake
Mixing Bowl
Oven Mitts
Parchment Paper
Rolling Pin
Indulgent Sweets
Cupcake Pan
Bakery Goods
Brunch
Oven
Casual Party
Desserts
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