Brownie Cookies

Brownie Cookies

4.6(900)

Cook Time
-
Total Time
-
Yield
10 cookies

Ingredients

  • ⅔ cup brown sugar (150 g)
  • 2 eggs
  • ½ cup butter (100 g), melted
  • ⅔ cup chocolate (100 g), melted
  • 1 teaspoon vanilla extract
  • 1 cup plain flour (125 g)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup dark chocolate chip (100 g)
  • ⅔ cup white chocolate chip (100 g)

Nutrition Info

  • Calories 463
  • Fat 27g
  • Carbs 52g
  • Fiber 2g
  • Sugar 38g
  • Protein 6g

How to Make It

1. Step
In a large bowl, whisk together the brown sugar and eggs.
2. Step
Next, whisk in the butter, chocolate, and vanilla extract.
3. Step
Fold in the flour, baking powder, and salt.
4. Step
Finally mix in the chocolate chips.
5. Step
Chill in the fridge for 30 minutes, until slightly set.
6. Step
Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
7. Step
Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
8. Step
Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
9. Step
Enjoy!

Tags

Oven MittsBaking PanParchment PaperMeasuring SpoonsWhiskMixing BowlPyrexDry Measuring CupsBig BatchSpecial OccasionCasual PartyBakeDessertsKid-FriendlyFusionOvenEasyIndulgent SweetsBakery GoodsAmericanBritish

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