32 oz biscuit dough (910 g), 2 16 oz containers, 16 big biscuits total
8 oz cream cheese (225 g)
chocolate chip, we used dark chocolate
1 cup white sugar (200 g)
2 teaspoons cinnamon
½ cup butter (115 g)
1 cup brown sugar (220 g)
½ cup walnuts (50 g), optional
Nutrition Info
Calories 738
Fat 40g
Carbs 86g
Fiber 2g
Sugar 45g
Protein 9g
How to Make It
1. Step
Preheat oven to 350˚F (175˚C)
2. Step
Cut biscuits in half and cube the cream cheese (32 pieces).
3. Step
Flatten each biscuit and place one cube of cream cheese and a few chocolate chips in the center of each. Fold the biscuit dough around the cream cheese and chocolate and form into a ball.
4. Step
In a large plastic bag combine white sugar and cinnamon. Add 6-8 dough balls to the bag, seal the bag, and shake until well coated. Repeat for the remainder of the stuffed dough pieces.
5. Step
In a microwave safe bowl add brown sugar and butter. Microwave on high for 70 seconds - stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency.
6. Step
In a greased bundt pan, sprinkle half of the walnuts, half the dough pieces, and drizzle half the caramel glaze. Repeat with remaining walnuts, dough, and glaze.
7. Step
Bake for 30-35 minutes.
8. Step
Remove from oven and turn upside down onto a plate to cool for 10 minutes before lifting off the pan (this way the warm glaze runs back through and fully coats all the bread)
