Grilled Fajita Skewers

Grilled Fajita Skewers

4.9(144)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 1 onion, quartered
  • 6 bell peppers, cut in 1.5 inch (4 cm) squares
  • 1 lb cubed steak (455 g)
  • 1 lb chicken breast (455 g), cubed
  • 1 lb shrimp (455 g), deveined and peeled with the tail on
  • 3 teaspoons salt, 1 teaspoon per protein
  • 3 teaspoons pepper, 1 teaspoon per protein
  • 3 tablespoons garlic powder, 1 tablespoon per protein
  • 3 tablespoons chili powder, 1 tablespoon per protein
  • 3 teaspoons cumin, 1 teaspoon per protein

Nutrition Info

  • Calories 213
  • Fat 5g
  • Carbs 8g
  • Fiber 1g
  • Sugar 3g
  • Protein 32g

How to Make It

1. Step
Slice onion in quarters, and bell peppers in 1.5 inch (4 cm) squares.
2. Step
Place each meat in a gallon sized plastic bag and cover with dry ingredients. Close the bag and shake until evenly coated.
3. Step
Prepare skewers by layering onion, bell pepper, and protein. (Be sure not to mix proteins on the same skewer, as they have different cook times.)
4. Step
Grill the skewers over medium-high heat, flipping once, until the protein’s internal temperatures are as follows: Steak - 155ºF (70ºC),
5. Step
Grill the skewers over medium-high heat, flipping once, until the protein’s internal temperatures are as follows: Chicken - 165ºF (75ºC)
6. Step
Grill the skewers over medium-high heat, flipping once, until the protein’s internal temperatures are as follows: Shrimp - 145ºF (65ºC)
7. Step
Enjoy!

Tags

PyrexTongsBaking PanZipper Storage BagsMeasuring SpoonsCutting BoardChef's KnifeSnacksAppetizersBBQSummerAmericanEasyMashupHealthySeafoodGluten-FreeMexicanFusionKid-FriendlyGrill

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