Korean-style Ribs

Korean-style Ribs

4.8(301)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

Marinade

  • ½ cup soy sauce (120 g)
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons red pepper powder
  • 8 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 cup onion (150 g)
  • 3 lb baby back ribs (1.3 kg)

Glaze

  • ¼ cup honey (85 g)

Garnish

  • sesame seed, for garnish
  • scallion, chopped, for garnish

Nutrition Info

  • Calories 755
  • Fat 56g
  • Carbs 22g
  • Fiber 1g
  • Sugar 18g
  • Protein 36g

How to Make It

1. Step
Combine marinade ingredients in a bowl.
2. Step
Pour marinade over ribs and let them marinate for at least four hours.
3. Step
After marinating, place ribs on baking dish. Reserve the marinade for later.
4. Step
Bake ribs at 325°F (160°C) for two and a half to three hours.
5. Step
Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
6. Step
After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
7. Step
Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
8. Step
Enjoy!

Tags

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