Mango Lassi

Mango Lassi

4.6(375)

Cook Time
-
Total Time
-
Yield
1 serving

How to Make It

1. Step
Cut the mango in half lengthwise, around the pit.
2. Step
Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Step
Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Step
Pour the mango lassi into a glass.
5. Step
Enjoy!

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