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Mango Lassi
4.6
(375)
Cook Time
-
Total Time
-
Yield
1 serving
Ingredients
1 mango
1 tablespoon sugar
1 cup milk (240 mL)
1 cup plain yogurt (245 g)
Nutrition Info
Calories 481
Fat 9g
Carbs 81g
Fiber 4g
Sugar 79g
Protein 22g
How to Make It
1. Step
Cut the mango in half lengthwise, around the pit.
2. Step
Press the mango halves down along the edge of glass to separate the flesh from the skin.
3. Step
Add the mango to a blender, along with the sugar, milk, and yogurt. Blend until smooth.
4. Step
Pour the mango lassi into a glass.
5. Step
Enjoy!
Tags
5 Ingredients or Less
Pyrex
Spatula
Drinks
Measuring Spoons
Epoca-Walmart
Blender
Liquid Measuring Cup
Indian
Easy
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